RED LYONS SANGRIA

Ingredients

  • Served over ice with cranberries, apple, tangerine, orange juice, and brandy.
    • 1/2 of a Granny Smith Apple
    • 1 Tangerine
    • 1/3 cup Whole Cranberries
    • 1/2 cup Orange Juice
    • 1/3 cup Brandy
    • 1 bottle Dry Lambrusco chilled
    • Ice

Instructions

  1. Red Lyons Sangria is served over ice with cranberries, apple, tangerine, orange juice, and brandy.
  2. Pour the dice the half apple, and slice the tangerine. Pour info a container with a lid, and add the cranberries, orange juice, and brandy. Let sit for an hour or two. If you are really stressed from time you can skip the step of marinating the fruit in the brandy.
  3. Pour the fruit and brandy mixture into a pitcher. Add a cup or two of ice.
  4. Pour the lambrusco over, stir, and serve.

This Lambrusco Sangria is served over ice with cranberries, apple, tangerine, orange juice, and brandy .