Cocktail Recipes

A little red.
A new ritual.

Start with LYONS. Add a few good ingredients.
Make the next round your own.

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01 / The signature / Bright & bitter

LYONS Rosso Spritz

Our Italian aperitivo: LYONS, Campari, and soda. A new rhythm for the classic spritz.

1 cocktail

What you’ll need

  • 3 oz LYONS Lambrusco
  • 2 oz Campari
  • 1 oz soda water
  • Ice
  • Orange slice, to garnish

Make it yours

  1. Fill a large wine glass with ice.
  2. Add Campari, then chilled LYONS and soda. Stir gently.
  3. Finish with an orange slice.

The signature 3 : 2 : 1 pour developed for LYONS aperitivo.

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02 / A classic, reimagined / Citrus & sparkle

LYONS French 75

Gin and fresh lemon, finished with LYONS red sparkling wine.

1 cocktail

What you’ll need

  • 1 oz gin
  • ½ oz fresh lemon juice
  • ½ oz simple syrup
  • 3 oz LYONS Lambrusco
  • Lemon twist, to garnish

Make it yours

  1. Shake the gin, lemon, and syrup with ice.
  2. Strain into a coupe. Top gently with chilled LYONS.
  3. Garnish with a lemon twist.

From the LYONS cocktail collection.

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03 / For the table / Fruit & warming spice

LYONS Winter Sangria

A generous pitcher of citrus, orchard fruit, and spice, with LYONS added at the last moment.

1 pitcher

What you’ll need

  • 1 bottle LYONS Lambrusco
  • ¼ cup brandy
  • ¼ cup orange liqueur
  • 1 orange, sliced
  • 1 apple, diced
  • 1 cup cranberries
  • 1–2 cinnamon sticks

Make it yours

  1. Combine the brandy, orange liqueur, fruit, and cinnamon. Refrigerate for 4–6 hours.
  2. Just before serving, gently add chilled LYONS to keep its sparkle.
  3. Pour over ice.

Adapted from the LYONS holiday collection; add the sparkling wine last.

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Recipes from the LYONS collection. Make our Winter Sangria ↗

Make it a LYONS moment

Bring the red bottle home.

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